I love tofu. Mapo tofu was one of my favorite Chinese-Korean dishes my mom made growing up. When I was little, I would ask for "red tofu" since my mom would make it super red and fiery.

Isn't kimchi great? It stays good in your refrigerator for months, you can use it as is, in stews, soups, seasoned, as a side, as a main ingredient, the possibilities are endless.