Recipes

Bulgogi Bibimbap

Bulgogi Bibimbap

I love bibimbap.  "Mixed rice" is what it means, and the possibilities are endless.

Spicy Carbonara Tteokbokki

Spicy Carbonara Tteokbokki

Tteokbokki is one of my favorite Korean foods.  I have recipe for traditional "palace" tteokbokki on my website, and of course, I love the red, street tteokbokki version that most people are familiar with.

Mapo Tofu

Mapo Tofu

I love tofu. Mapo tofu was one of my favorite Chinese-Korean dishes my mom made growing up. When I was little, I would ask for "red tofu" since my mom would make it super red and fiery.

Mentaiko Pasta

Mentaiko Pasta

This is my husband's favorite pasta!

Spicy Kimchi Noodle

Spicy Kimchi Noodle

Isn't kimchi great? It stays good in your refrigerator for months, you can use it as is, in stews, soups, seasoned, as a side, as a main ingredient, the possibilities are endless.

Making Jeon

Jeon

Jeon refers to Korean food that is cooked slowly in a frying pan,usually lightly coated in flour and dipped in egg, but not always.  You can have seafood jeon, different vegetable jeon, and a special meat pattie one that I will blog about separately.

Pork Belly over Rice

Pork Belly over Rice

I love pork belly.  I love it plain, marinated, sauteed with kimchi, any which way I can have pork belly, it's always delicious.

Making Japchae - Simplified

Making Japchae - Simplified

Since I've shared with you the traditional japchae recipe here, I will also post a modified japchae recipe that is fast and simple, but still delicious and flavorful.

Making Japchae - Traditional Way

Making Japchae - Traditional Way

Japchae is probably one of the most popular Korean dishes to Koreans and non-Koreans alike. The sweet potato noodle dish is a staple at parties, birthday celebrations, and any get togethers in Korean households.

Breakfast for Dinner - Sauteed Mushroom with Egg

Sauteed Mushroom with Egg

Even though it's not always easy to have everything I need in the fridge at all times, one of the things I keep a constant stock of is mushrooms.

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